Ethiopian Gadeb Yirgacheffe Natural | Naturally Grown | Reserve | Light Roast (Roaster's Pick)
Regular price $15.00
Wow. Amazing jammy flavor profile that will blow your socks off.
Cupping Notes: Blueberry, Lemon, Grape, Cane Sugar. Super juicy and tangy!
Fruit Forward - Light craft roast coffee (10).
Crazy good naturally sweet cup with a strong essence of blueberry. This will knock you socks off!
Smooth and rich with a distinctive floral aroma and fruity brightness. Natural bean drying allows the cherry to ferment on the bean prior to washing. This creates a unique "sweet" flavor profile great with deserts or alone.
Located in the high mountains of Ethiopia, this sun dried bean is meticulously harvested and cared for. Shade grown on the small farms.
Origin - Ethiopia
Location – Gedeb. Yirgacheffe/Gedio Zone
Grade – I
Processing method – Natural
Altitude -1,900 -2,100 MASL
Annual Rainfall – 1,200mm – 1,599mm
Mean Annual Temperature – 59 – 68 Degrees F.
Soil Type – Clay to Clay Loam Reddish Brown
Varietal – Arabica, Indigenous Heirloom Cultivars
Farm Certifications: Organic by BCS ECO Garantie Ethiopia
The “Gedeb” site is located in the fertile SNNPR regional State, in Gedio zone/Yirgacheffe, in the Gedeb district, approximately 437 km (~272 miles) South of Addis Ababa.
Ethiopia Yirgacheffe G1 Natural
Asfaw Maru is produced by Asfaw Maru, a smallholder in the Southern Nations, Nationalities, and Peoples' Region (SNNPR). Asfaw owns and operates a 13 ha farm with a capacity of 18000 kg of exportable green coffee. This natural process micro-lot was grown organically (but not certified) and dried on raised beds for 15 days by Tesfaye Roba Dry Mill.
Meet The Coffee Farmers
Coffee Farmers
Educating our drinkers on where their favorite coffee comes from. All single origin coffee beans have been Black Powder Certified and approved to our roasting standards.
CLICK on each label to learn more about the farm, region and origin of the green beans that Black Powder Coffee roasts for your tasting.
Single Origins (click image to learn more)
Single Origin Decafs (click image to learn more)
Single Origin Reserves (click image to learn more)
Coffee Grind Chart | What grind style to choose when brewing your coffee?
Different forms of brewing coffee require different levels of grinding your beans. When ordering online, we can offer you whole bean or grind them for you.
Coffee Grind Chart:
Coarse - French Press, percolators, vacuum coffee pots and aero press coffee makers, we recommend a coarse grind level. (immersion brew method)
Drip - For use with drip coffee makers, grind level is medium. (pour over brew method)
Espresso - When making espresso or using a moka pot, finer grind level is recommended. (pressure with short water contact time)
Why? Different grind levels leach coffee into the water at different rates. Therefore, brew time and concentration (part-per-million) of coffee to water can vary.
100% Naturally Grown | What is Naturally Grown Coffee?
Black Powder Coffee offers a variety of naturally grown coffee that is sourced direct trade and fairly traded from single origin farms throughout the world. These coffees are organically farmed and agency organic certified. Since the processes at Black Powder are USDA certified, we list these as naturally grown.
Shop our selection of Naturally Grown Coffee
An organic certified farm grows the coffee and processes it per documented procedures certified by entities like Ecocert, USDA, etc. This results in farm certified organic green (raw) coffee beans delivered to the roaster.
At Black Powder Roasting Company, we prevent co-mingling of standard coffee and organically grown coffee (both as green and after roasting). These include only roasting organic grown first each day in the roaster before standard grown, separate green bean storage area (non-grain pro), dedicated NSF storage containers (bins, buckets, scoops), and a dedicated organic grown only grinder. Coffee that is 100% Naturally Grown.
