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Burundi Microlot Craft Roasted Coffee

Product image 1Burundi Microlot Craft Roasted Coffee
Product image 2Coffee Bean Farmers for Craft Coffee Roasters
Product image 3Burundi Coffee Bean Farm
Product image 4Burundi Microlot Craft Roasted Coffee
Product image 5Coffee Bean Farm
Product image 6Coffee Bean Farming process
Product image 7Black Powder Craft Roasted Coffee
Product image 8Craft Coffee Bags

Regular price $12.50

Burundi Butegana (12) a full city craft roast coffee

Our Kayanza region of western Burundi coffee offerings are part of a project where a quality premium is paid above the normal "market rate," and this premium is paid directly back to the farmers. Burundi is just south of Rwanda but miles and miles away in the cup. The two countries share much: the same tribes, the same coffee varieties, and a similar history, but the cups are not even related. This is a case of terroir. While Rwandan coffees cup with lovely sugary and lemon citrus notes, the mountains of Burundi produce a deep fig and fruity coffee—almost a Malbec of a cup highlighted by a firm supporting acidity.

Cupping Notes: hints of lemon, blackberry and honey in aroma and cup. A spicy, savory suggestion deepens the cup. Gentle tart acidity; silky mouthfeel. Rich, bittersweet finish. 

Welcome To Craft Roasted Coffee! Small Batch Coffee Roaster in NC. Roasted Fresh Daily.

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Mining the perfect cup of coffee, Black Powder Coffee has 21+ single origin prime beans that are freshly roasted and meticulously blended.  Green beans are transformed in Lake Norman (Mooresville) North Carolina using a state-of-art artisan San Franciscan gas drum roaster to derive maximum flavor and freshness.
Flat rate shipping of $6. FREE SHIPPING for orders totaling $75 or more.
Responsibly Harvested. Craft Roasted.
 

Coffee Grind Chart | What grind style to choose when brewing your coffee?

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Different forms of brewing coffee require different levels of grinding your beans.  When ordering online, we can offer you whole bean or grind them for you. 

Coffee Grind Chart: 

Coarse - French Press, percolators, vacuum coffee pots and aero press coffee makers, we recommend a coarse grind level. (immersion brew method)

Drip - For use with drip coffee makers, grind level is medium. (pour over brew method)

Espresso - When making espresso or using a moka pot, finer grind level is recommended. (pressure with short water contact time)

Why? Different grind levels leach coffee into the water at different rates. Therefore, brew time and concentration (part-per-million) of coffee to water can vary.

100% Naturally Grown | What is Naturally Grown Coffee?

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Black Powder Coffee offers a variety of naturally grown coffee that is sourced direct trade and fairly traded from single origin farms throughout the world.  These coffees are organically farmed and agency organic certified.  Since the processes at Black Powder are USDA certified, we list these as naturally grown. 

Naturally Grown Coffee From Organic Certified Coffee Farms

 Shop our selection of Naturally Grown Coffee 

An organic certified farm grows the coffee and processes it per documented procedures certified by entities like Ecocert, USDA, etc. This results in farm certified organic green (raw) coffee beans delivered to the roaster.

At Black Powder Roasting Company, we prevent co-mingling of standard coffee and organically grown coffee (both as green and after roasting). These include only roasting organic grown first each day in the roaster before standard grown, separate green bean storage area (non-grain pro), dedicated NSF storage containers (bins, buckets, scoops), and a dedicated organic grown only grinder.  Coffee that is 100% Naturally Grown.

 

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