Brazil Natural Pulped Coffee | Reserve
Regular price $14.00
Pulped Natural Brazil
Country: Brazil (Minas Gerais Region)
Farm: Espirito Santo
Elevation: 3200-3500m above sea level
Process: Pulped Natural
Coffee Variety: Red Catuai
Direct Trade
Pulped natural is a process where the skin is removed from the coffee cherry very similar to honey process. This leaves the fruity mucilage still intact during the drying process. Mucilage is the thick, gelatinous substance produced by all plants. The coffee is dried with this sticky fruit pulp still attached.
Cupping notes: Soft begining with milk chocolate notes and nutty finish.
Welcome To Craft Roasted Coffee! Small Batch Coffee Roaster in NC. Roasted Fresh Daily.
Coffee Grind Chart | What grind style to choose when brewing your coffee?
Different forms of brewing coffee require different levels of grinding your beans. When ordering online, we can offer you whole bean or grind them for you.
Coffee Grind Chart:
Coarse - French Press, percolators, vacuum coffee pots and aero press coffee makers, we recommend a coarse grind level.
Drip - For use with drip coffee makers, grind level is medium.
Espresso - When making espresso or using a moka pot, finer grind level is recommended.
