Pulped Natural Brazil
Country: Brazil (Minas Gerais Region)
Farm: Espirito Santo
Elevation: 3200-3500m above sea level
Process: Pulped Natural
Coffee Variety: Red Catuai
Pulped natural is a process where the skin is removed from the coffee cherry very similar to honey process. This leaves the fruity mucilage still intact during the drying process. Mucilage is the thick, gelatinous substance produced by all plants. The coffee is dried with this sticky fruit pulp still attached.
Cupping notes: Soft begining with milk chocolate notes and nutty finish.