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Mexican Chiapas | Light Roast Coffee

Product image 1Mexican Chiapas  | Light Roast Coffee
Product image 2Mexican Chiapas  | Light Roast Coffee
Product image 3Mexican Chiapas  | Light Roast Coffee
Product image 4Mexican Chiapas  | Light Roast Coffee

Regular price $12.99

• Coffee beans from the Concordia region of Southern Mexico.
• Earthy and nutty flavor with a creamy finish.
• Light roast (11)

Coffee is Chiapas' most important cash crop with a history from the 19th century. While most coffee is grown in Soconusco, other areas grow it, including the municipalities of Oxchuc, Panthelo, El Bosque, Tenejapa, Chenalho, Larrainzarr, and Chalchihuitan. Many Chiapas coffee farmers are indigenous and grow the coffee under the shade of native trees without the use of chemicals and pesticides. Some of this coffee is even grown in environmentally protected areas, as Chiapas' rainforests are home to thousands of animals and plants, some of which cannot be found anywhere else in the world. Chiapas is ranked second in forest resources in Mexico, containing nearly 60% of Mexico's tropical tree species. On top of this great biodiversity, high altitudes, steady rain, and volcanic soil all factor into this coffee. Your coffee can give you energy and help you relax all at the same time when your drink our Mexican Chiapas Blend.

Country: Mexico

Region: Chiapas

Varietal: Bourbon, Typica, Mundo Nuvo

Process: Washed

Altitude: 1600 Meters

Grade: SHG

Cupping: Dark Chocolate, Walnuts, Cherry


Welcome To Craft Roasted Coffee! Small Batch Coffee Roaster in NC. Roasted Fresh Daily.

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Mining the perfect cup of coffee, Black Powder Roasting Company has 20+ single origin prime beans that are freshly roasted and meticulously blended.  Green beans are transformed in Lake Norman (Mooresville) North Carolina using a state-of-art artisan San Franciscan gas drum roaster to derive maximum flavor and freshness.
Flat rate shipping of $6. FREE SHIPPING for orders totaling $75 or more.
Responsibly Harvested. Craft Roasted.
 

Coffee Grind Chart | What grind style to choose when brewing your coffee?

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Different forms of brewing coffee require different levels of grinding your beans.  When ordering online, we can offer you whole bean or grind them for you. 

Coffee Grind Chart: 

Coarse - French Press, percolators, vacuum coffee pots and aero press coffee makers, we recommend a coarse grind level. (immersion brew method)

Drip - For use with drip coffee makers, grind level is medium. (pour over brew method)

Espresso - When making espresso or using a moka pot, finer grind level is recommended. (pressure with short water contact time)

Why? Different grind levels leach coffee into the water at different rates. Therefore, brew time and concentration (part-per-million) of coffee to water can vary.

100% Naturally Grown | What is Naturally Grown Coffee?

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Black Powder Coffee offers a variety of naturally grown coffee that is sourced direct trade and fairly traded from single origin farms throughout the world.  These coffees are organically farmed and agency organic certified.  Since the processes at Black Powder are USDA certified, we list these as naturally grown. 

Naturally Grown Coffee From Organic Certified Coffee Farms

 Shop our selection of Naturally Grown Coffee 

An organic certified farm grows the coffee and processes it per documented procedures certified by entities like Ecocert, USDA, etc. This results in farm certified organic green (raw) coffee beans delivered to the roaster.

At Black Powder Roasting Company, we prevent co-mingling of standard coffee and organically grown coffee (both as green and after roasting). These include only roasting organic grown first each day in the roaster before standard grown, separate green bean storage area (non-grain pro), dedicated NSF storage containers (bins, buckets, scoops), and a dedicated organic grown only grinder.  Coffee that is 100% Naturally Grown.

 

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