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New Ethiopia Yirgacheffe Gadeb Crop June 2020

Always searching for the best coffee around the world, we find ourselves enjoying the Yirgacheffe region of Ethiopia.  Always bringing natural sweet fruity flavors of black berrry, blueberries and strawberries.  This one that we are bringing in for our new Ethiopian Natural Reserve brings notes of Blueberry, Lemon, Grape, Cane Sugar. Cupping score of 88, this natural processed coffee keeps the amazing natural flavors. 

Ethiopia Yirgacheffe G1 Natural Asfaw Maru is produced by Asfaw Maru, a smallholder in the Southern Nations, Nationalities, and Peoples' Region (SNNPR). Asfaw owns and operates a 13 ha farm with a capacity of 18000 kg of exportable green coffee. This natural process micro-lot was grown organically (but not certified) and dried on raised beds for 15 days by Tesfaye Roba Dry Mill.


Region Gedeb District, Gedeo Zone, SNNPR

Altitude 1900-2100

PRODUCER: Asfaw Maru

VARIETY: Ethiopian Heirlooms



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