Medium craft roasted naturally grown coffee (11). Colombian Excelso bean. These large dense beans grown at high elevation create a medium bodied; hints of caramel, green apple, clean, vibrant acidity and round body.
Planted on a single estate in the South West slope of Sierra Nevada de Santa Marta, this producer has owned this plantation since 1998. The farm has been organically certified by ECOCERT since 1999. It has also obtained the certifications from RAINFOREST ALLIANCE and SMBC. The coffee is grown as 100% chemical free.
All coffee from Agroberlin Farm is shade grown under Guamo, Pacaya, Carbonero trees and other native shade trees. It is naturally fertilized with carefully prepared compost originating from coffee pulp and manure. This special coffee is fermented for a period of 14-18 hours.
Origin: sierra Nevada
Varietals: Typica, Caturra and Castillo
Elevation: ~2000 meters
Farm Certifications: Organic by Control Union Cerifications B. V.
Locally roasted in Mooresville, North Carolina, USA.