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Sumatra Batak Coffee | Dark Roast | Reserve

Product image 1Sumatra Lintong Reserve Coffee
Product image 2Black Powder Craft Roasted Coffee
Product image 3Craft Coffee Bags

Regular price $14.00

Craft dark roasted coffee (13) Famously smooth and rich with an earthy and super thick chocolaty flavor. Bold flavor with cedar notes and very low acidity. Lake Toba, located in Northern Sumatra is home to some of the finest coffee beans. This coffee has those great earthy qualities you’ve come to expect from great Sumatras, including hints of smoked wood chips, sweet tobacco, sage and sweet herb.

The RESERVE Sumatra line is from the BATAK valley within the District of Lintongnihuta. 

Sumatran coffees present one of the most striking and recognizable profiles in the coffee world: earthy, full, and packed with cedar and spice. While most are familiar with Mandehling and Gayo, less have explored the type known as “Lintong,” which takes its name from its’ home in the District of Lintongnihuta.

Origin: Lintong, Lake Toba

Elevation: 3600-4300ft

Certs: Direct Trade

Type: Wet Hulled (Giling Basah)

Varietal: Arabica

Welcome To Craft Roasted Coffee! Small Batch Coffee Roaster in NC. Roasted Fresh Daily.

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Mining the perfect cup of coffee, Black Powder Roasting Company has 20+ single origin prime beans that are freshly roasted and meticulously blended.  Green beans are transformed in Lake Norman (Mooresville) North Carolina using a state-of-art artisan San Franciscan gas drum roaster to derive maximum flavor and freshness.
Flat rate shipping of $6. FREE SHIPPING for orders totaling $75 or more.
Responsibly Harvested. Craft Roasted.
 

Coffee Grind Chart | What grind style to choose when brewing your coffee?

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Different forms of brewing coffee require different levels of grinding your beans.  When ordering online, we can offer you whole bean or grind them for you. 

Coffee Grind Chart: 

Coarse - French Press, percolators, vacuum coffee pots and aero press coffee makers, we recommend a coarse grind level. (immersion brew method)

Drip - For use with drip coffee makers, grind level is medium. (pour over brew method)

Espresso - When making espresso or using a moka pot, finer grind level is recommended. (pressure with short water contact time)

Why? Different grind levels leach coffee into the water at different rates. Therefore, brew time and concentration (part-per-million) of coffee to water can vary.

100% Naturally Grown | What is Naturally Grown Coffee?

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Black Powder Coffee offers a variety of naturally grown coffee that is sourced direct trade and fairly traded from single origin farms throughout the world.  These coffees are organically farmed and agency organic certified.  Since the processes at Black Powder are USDA certified, we list these as naturally grown. 

Naturally Grown Coffee From Organic Certified Coffee Farms

 Shop our selection of Naturally Grown Coffee 

An organic certified farm grows the coffee and processes it per documented procedures certified by entities like Ecocert, USDA, etc. This results in farm certified organic green (raw) coffee beans delivered to the roaster.

At Black Powder Roasting Company, we prevent co-mingling of standard coffee and organically grown coffee (both as green and after roasting). These include only roasting organic grown first each day in the roaster before standard grown, separate green bean storage area (non-grain pro), dedicated NSF storage containers (bins, buckets, scoops), and a dedicated organic grown only grinder.  Coffee that is 100% Naturally Grown.

 

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