Formerly Black Diamond Blend - Dark and medium roast blended coffee after unique roasting profiles for each bean. Use of Burundi coffee beans as the base allow the cup to have a great middle of the cup. Black Powder then blends some African and Indonesia beans to provide a front and back to the cup that makes great balance.
Design was based on the 2015 Holiday Blend, which has turned into a mainstay.
*This Black Obsidian coffee blend is wonderful for the AeroPress! Try it in the following recipe:
16.5 grams medium/course ground coffee
250 grams of water
Using your AeroPress, pour 40g of water over the coffee for 80 seconds to bloom. Stir the mixture for 5 seconds. Add the remaining water to the AeroPress, and wait 40 seconds. Slowly press the plunger to brew the cup. Enjoy!