Medium craft roasted coffee (11). Colombian Excelso bean. These large dense beans grown at high elevation create a medium bodied; hints of caramel, green apple, clean, vibrant acidity and round body. Locally roasted in Mooresville NC
this special organic coffee is planted on a single estate in the South West slope of Sierra Nevada de Santa Marta. The producer has owned this plantation since 1998. The farm has been organically certified by ECOCERT since 1999. It has also obtained the certifications from RAINFOREST ALLIANCE and SMBC. The coffee is grown in this estate which is located 8 km. from vereda Palmor, in the SW slope of Sierra Nevada de Santa Marta.
All coffee from Agroberlin Farm is shade grown under Guamo, Pacaya, Carbonero trees and other native shade trees. It is naturally fertilized with carefully prepared compost originating from coffee pulp and manure. This special coffee is fermented for a period of 14-18 hours.
Origin: sierra Nevada
Varietals: Typica, Caturra and Castillo
Elevation: ~2000 meters