Medium craft roasted coffee (11). Flavor that hints of cocoa and notes of citrus; bright and clean cup with dry sweetness. A great finish is in store at the end of each sip. Famously wonderful. Arabica varieties: Caturrai, Catuai
Located in the small region of Tarrazu. The high mountains host perfect conditions to produce a classically complete bean. The quality of Costa Rican coffee is influenced by the geography and climate. The combination of volcanic soil, cool moist climate, temperature, sunlight, and wet and dry seasons all combine to result in the right formula.
Origin: Tarrazu Costa Rica
Elevation: 6000 ft
Certs: Direct Trade
Varietal: Caturrai, Catuai