Cupping Notes: Bright, citric notes, creamy chocolate, cane sugar, lemon finish, nice intensity.
AB Top quality coffee from Kathima. This single origin coffee is grown on the slopes of Mount Kenya just outside the town of Embu. It is a fully washed coffee using water from the nearby Rupingazi river and is then sun dried. A great example of a top Kenyan coffee!
Only fully ripe cherries are harvested, pulped, fermented, washed, and dried slowly over 2- 3 weeks where the moisture content is reduced to 10-12%. 132.6 acres are farmed with approximate production of 5-10 kg per tree. Order the Kenya coffee today from Black Powder Roasting Company!
Certification - Direct Trade
Altitude - 1,800 Meters
Varietal - Ruiru 11, SL28, SL34