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Mexican Chiapas | Light Roast Coffee

Product image 1mexican chiapas organic coffee
Product image 2mexican organic craft roasted coffee
Product image 3Mexican Chiapas  | Light Roast Coffee
Product image 4Mexican Chiapas, San Frananado
Product image 5Mexican Chiapas  | Light Roast Coffee
Product image 6Mexican Chiapas  | Light Roast Coffee

Regular price $13.99

• Coffee beans from the San Franando, Chiapas region of Southern Mexico.
• Well balanced, sweet fruit, chocolate aroma with a fruity, citrus acidity
• Light roast (11)

Coffee is Chiapas' most important cash crop with a history from the 19th century. While most coffee is grown in Soconusco, other areas grow it, including the municipalities of Oxchuc, Panthelo, El Bosque, Tenejapa, Chenalho, Larrainzarr, and Chalchihuitan. Many Chiapas coffee farmers are indigenous and grow the coffee under the shade of native trees without the use of chemicals and pesticides. Some of this coffee is even grown in environmentally protected areas, as Chiapas' rainforests are home to thousands of animals and plants, some of which cannot be found anywhere else in the world. Chiapas is ranked second in forest resources in Mexico, containing nearly 60% of Mexico's tropical tree species. On top of this great biodiversity, high altitudes, steady rain, and volcanic soil all factor into this coffee. Your coffee can give you energy and help you relax all at the same time when your drink our Mexican Chiapas Blend.

Country: Mexico

Region: San Fernando, Chiapas

Varietal: Bourbon, Typica, Mundo Nuvo

Process: Washed, Sundried 

Altitude: 1350 Meters

Grade: SHG

Cupping: Chocolate, Walnut, Citrus, Honey


Meet The Coffee Farmers

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Coffee Farmers

Educating our drinkers on where their favorite coffee comes from. All single origin coffee beans have been Black Powder Certified and approved to our roasting standards.

Black Powder Cerified

 

CLICK on each label to learn more about the farm, region and origin of the green beans that Black Powder Coffee roasts for your tasting. 

Single Origins (click image to learn more) 

Mexican Chiapas Veracruz Region Single Origin Coffee Beans Tanzania Peaberry Tempo Region Single Origin Coffee Beans Ethiopian Yirgacheffe Single Origin Fair Trade Organic Coffee Beans Costa Rican Tarrazu Single Origin Coffee Beans Burundi Butegana Kayanza Province Single Origin Coffee Beans Guatemala Atitlan Region Single Origin Organic Coffee Beans Colombia Tolima Single Origin Organic Coffee Beans Peru Chiclayo El Palto Single Origin Organic Coffee Beans Brazil Peaberry Pocos De Caldes Single Origin Coffee BeansNicaraguan Aldea Global Rainforest Certified Coffee Beans Kenya Kathima AB Mount Kenya Single Origin Coffee Beans  Sulawesi Toraja Sapan Minanga Single Origin Coffee Beans Sumatra Gayo Mountain Single Origin Organic Coffee Beans

Single Origin Decafs (click image to learn more) 

Brazil Swiss Water Process Decaf Mongolia Region Single Origin Coffee Beans Peru Swiss Water Process Decaf Single Origin Organic Coffee Beans Sumatra Swiss Water Process Single Origin Organic Coffee Beans 

Single Origin Reserves (click image to learn more) 

Brazil Natural Reserve Espirito Santo Region Single Origin Coffee Beans Ethiopia Natural Reserve Gadeb Yirgacheffe Single Origin Organic Coffee Beans Sumatra Natural Reserve Mutu Batak Single Origin Coffee Beans

 

 

 

Coffee Grind Chart | What grind style to choose when brewing your coffee?

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Different forms of brewing coffee require different levels of grinding your beans.  When ordering online, we can offer you whole bean or grind them for you. 

Coffee Grind Chart: 

Coarse - French Press, percolators, vacuum coffee pots and aero press coffee makers, we recommend a coarse grind level. (immersion brew method)

Drip - For use with drip coffee makers, grind level is medium. (pour over brew method)

Espresso - When making espresso or using a moka pot, finer grind level is recommended. (pressure with short water contact time)

Why? Different grind levels leach coffee into the water at different rates. Therefore, brew time and concentration (part-per-million) of coffee to water can vary.

100% Naturally Grown | What is Naturally Grown Coffee?

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Black Powder Coffee offers a variety of naturally grown coffee that is sourced direct trade and fairly traded from single origin farms throughout the world.  These coffees are organically farmed and agency organic certified.  Since the processes at Black Powder are USDA certified, we list these as naturally grown. 

Naturally Grown Coffee From Organic Certified Coffee Farms

 Shop our selection of Naturally Grown Coffee 

An organic certified farm grows the coffee and processes it per documented procedures certified by entities like Ecocert, USDA, etc. This results in farm certified organic green (raw) coffee beans delivered to the roaster.

At Black Powder Roasting Company, we prevent co-mingling of standard coffee and organically grown coffee (both as green and after roasting). These include only roasting organic grown first each day in the roaster before standard grown, separate green bean storage area (non-grain pro), dedicated NSF storage containers (bins, buckets, scoops), and a dedicated organic grown only grinder.  Coffee that is 100% Naturally Grown.

 

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