Sold Out - Cabernet Sauvignon Infused Costa Rica Coffee
Seasonal Special Infused Coffee - plan to return to stock in late fall (November 2019). Aging like wine until then :).
Country: Costa Rica Tarrazu
Before roasting, Black Powder infuses the green beans with 2015 Cab Wine. We then carefully roast the beans slow and easy to maintain the flavor profile and produce a delicate cup. Our Wine Infused coffee is non-alcoholic.
LIMITED EDITION: Quantity is very limited for only one batch was roasted after aging 4 months as infused green coffee.