New Brazil Peaberry
Farmer: Fabio Araujo Reis
Altitude: 1,080 to 1,140
Process: Natural
Varietals: Yellow Bourbon, Mundo Novo, Catuai, Icatu
Certifications: Rainforest Alliance
Notes: Buttery, carmel, hazelnut, brown sugar finish.
Rainforest Alliance-Certified Coffee
Small family farm in Carmo da Cachoeira, Brazil, Mr. Reis works with his family and 35 employees that grew up in the area. Coffee is mechanically harvested and dried on rotational and static layer dryers. Cold air drying process before switching to warm air to control moisture content.