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Mexico Decaf | Sugarcane Process | Light Roast
Mexico Decaf | Sugarcane Process | Light Roast
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Load image into Gallery viewer, Mexico Decaf | Sugarcane Process | Light Roast

Mexico Decaf | Sugarcane Process | Light Roast

Regular price $18.99

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only -6 left in stock

A light roasted decaf coffee.

This decaf is done through the sugarcane process. Where ethyl acetate (EA) is used in the decaffeination. EA is a natural compound from cane sugar that is found in other fruits and foods. The EA bonds to chlorogenic acids found in caffeine. The main difference between EA and SwissWater, is that EA removes 97% off caffeine, while SwissWater removes 99.9%.

Process: Ethyl Acetate (Sugarcane)

Region: Veracruz

Cupping Notes: Caramel, Brown Sugar, Rich Chocolate Finish.

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