Summer Blend Coffee | Natural Processed | Light-Medium Roast
Regular price $15.00
[Limited Annual Release]
Our signature Summer Blend Gourmet Coffee combines South American and African beans that have been roasted to their perfect point individually then hand-blended together. Managing the ratios allows the cup to be a balanced berry note while providing dark chocolate, and walnut flavor notes. The aroma of this freshly roasted blend is outstanding and memorable - like your vacation time in utopia.
The qualities of the Brazilian Santos Plus Natural pulped coffee in this blend offer a great aroma and a lingering pleasant finish. Use of Ethiopian Yirgacheffe natural coffees mine the sweeter berry notes with great complexity. Savored from beginning to end with a sweetening profile as it cools, take long pauses between sips to smell fresh aroma.
Cupping Notes: berry, walnut, chocolate
Processing: Naturally Processed (blend of yellow and black honey process)
Varietals: Mundo Nova, Catuai Red and Yellow, and Ethiopian Heirloom
Always freshly roasted and loaded into a heat-sealed bag with one-way valve. Freshness is a way of life, not an accident with all coffees from Black Powder Coffee. There is no need to lift your pinky finger when you drink this coffee - unless you want to show off to the queen. Bold, powerful, and delicious coffee. Any questions?!
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Meet The Coffee Farmers
Coffee Farmers
Educating our drinkers on where their favorite coffee comes from. All single origin coffee beans have been Black Powder Certified and approved to our roasting standards.
CLICK on each label to learn more about the farm, region and origin of the green beans that Black Powder Coffee roasts for your tasting.
Single Origins (click image to learn more)
Single Origin Decafs (click image to learn more)
Single Origin Reserves (click image to learn more)
Coffee Grind Chart | What grind style to choose when brewing your coffee?
Different forms of brewing coffee require different levels of grinding your beans. When ordering online, we can offer you whole bean or grind them for you.
Coffee Grind Chart:
Coarse - French Press, percolators, vacuum coffee pots and aero press coffee makers, we recommend a coarse grind level. (immersion brew method)
Drip - For use with drip coffee makers, grind level is medium. (pour over brew method)
Espresso - When making espresso or using a moka pot, finer grind level is recommended. (pressure with short water contact time)
Why? Different grind levels leach coffee into the water at different rates. Therefore, brew time and concentration (part-per-million) of coffee to water can vary.
100% Naturally Grown | What is Naturally Grown Coffee?
Black Powder Coffee offers a variety of naturally grown coffee that is sourced direct trade and fairly traded from single origin farms throughout the world. These coffees are organically farmed and agency organic certified. Since the processes at Black Powder are USDA certified, we list these as naturally grown.
Shop our selection of Naturally Grown Coffee
An organic certified farm grows the coffee and processes it per documented procedures certified by entities like Ecocert, USDA, etc. This results in farm certified organic green (raw) coffee beans delivered to the roaster.
At Black Powder Roasting Company, we prevent co-mingling of standard coffee and organically grown coffee (both as green and after roasting). These include only roasting organic grown first each day in the roaster before standard grown, separate green bean storage area (non-grain pro), dedicated NSF storage containers (bins, buckets, scoops), and a dedicated organic grown only grinder. Coffee that is 100% Naturally Grown.
