What's New | Coffee | Products
Nov 25, 2015
Coffee Freshness: Refrigerator or Freezer or Nothing At All
One of the most common questions we get here at the roastery – How do I keep coffee fresh at home?
There are endless...
Jun 11, 2015
Central American Harvest Time
In the Specialty Coffee Business, the roaster needs to understand the harvest cycle for each region to better anticip...
Mar 2, 2015
Single Serve Pods – Black Powder Style
Black Powder now has single serve pods that have 35% more coffee per pod and 100% recyclable. Works in all k cup bre...
Oct 14, 2014
Keg Your Cold Brew!
Nitro Cold Brew in your Kegerator
If your are serious about coffee concentrate stored fresh, BPR recommends a keg fro...
Oct 9, 2014
Third Wave Coffee Roaster…What?
Here is a little education to better explain why we are a Third Wave Coffee Roaster.
The Third Wave of Coffee refers ...
Sep 10, 2014
Continuous Improvement
Creativity is a must for today’s small businesses and it is no different at BPR. We cup our coffees weekly (official...
Aug 7, 2014
Innovation is a Long Road…
Innovation in Coffee
This week Black Powder was experimenting with the help of HEbrew’s Coffeeshop – Mooresville with...
Jul 9, 2014
The Impact of Leaf Rust
What is coffee rust?
The Coffee Rust is an obligate parasitic fungus, which means it is a microorganism that must tak...
May 29, 2014
SF25 San Franciscan Roaster
Black Powder Coffee Now Roasting In A San Franciscan Roaster
Long awaited arrival of the best artisan roasting machin...