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Nov 10, 2016

How to taste test coffee like the Pros!

Taste testing coffee can be a fun way to learn about what kinds of coffee you enjoy. Also help you pick out a new bea...

Mar 26, 2016

How Much Coffee Do I Use?

The most common question at The Coffee Roastery: How Many  Coffee Scoops? It makes more sense to think in terms of w...

Feb 15, 2016

Manufactured in North Carolina

Manufactured in Mooresville, North Carolina Sometimes we get some interesting visitors to the roastery. Today, Tim Co...

Dec 31, 2015

UPDATE: Black Powder Single Serve Pods

Black Powder now has single serve pods that have 35% more coffee per pod and 100% recyclable.  Works in all k-cup bre...

Nov 25, 2015

Coffee Freshness: Refrigerator or Freezer or Nothing At All

One of the most common questions we get here at the roastery – How do I keep coffee fresh at home?  There are endless...

Jun 11, 2015

Central American Harvest Time

In the Specialty Coffee Business, the roaster needs to understand the harvest cycle for each region to better anticip...

Mar 2, 2015

Single Serve Pods – Black Powder Style

Black Powder now has single serve pods that have 35% more coffee per pod and 100% recyclable.  Works in all k cup bre...

Oct 14, 2014

Keg Your Cold Brew!

Nitro Cold Brew in your Kegerator If your are serious about coffee concentrate stored fresh, BPR recommends a keg fro...

Oct 9, 2014

Third Wave Coffee Roaster…What?

Here is a little education to better explain why we are a Third Wave Coffee Roaster. The Third Wave of Coffee refers ...

Sep 10, 2014

Continuous Improvement

Creativity is a must for today’s small businesses and it is no different at BPR.  We cup our coffees weekly (official...

Aug 7, 2014

Innovation is a Long Road…

Innovation in Coffee This week Black Powder was experimenting with the help of HEbrew’s Coffeeshop – Mooresville with...

Jul 9, 2014

The Impact of Leaf Rust

What is coffee rust? The Coffee Rust is an obligate parasitic fungus, which means it is a microorganism that must tak...
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